Wine Menu 2017-04-24T12:53:18+00:00

WHITE WINE

SIETE SOLES, SEMILLON, CHARDONNAY Glass5.5 Bottle22

Chile, Central Valley

Ripe red fruit aromas with notes of blackberries, blueberries and black pepper. Medium bodied and well balanced. Richer in character, this wine will be a great match to white meat and red meat dishes and a great compliment to roasted vegetables.

MONTALTO, ORGANIC CATARRATO Glass6 Bottle24

Italy, Sicily

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate. A great match with salads and cured meats

ADEGA DE PEGOES,COLHEITA SELECCIONADA Bottle27

Portugal, Setubal, Santo Isidro de Pegoes

A full flavoured wine with waxy aromas of orange blossom, through to a rich and opulent palate with creamy vanilla spice and a persistent, elegant finish. A food friendly wine which accompanies stronger fish dishes such as rich tagine, poultry served in a rich sauce and hard cheese

KAYRA, NARINCE Glass7.5 Bottle32

Turkey, Anatolia

Cool evenings give a mineral focus to a fresh, fruity wine with aromas of Asian pear, quince, camomile and grapefruit. Pairs beautifully with spicy cuisine and fresh seafood. Also try with creamy pasta dishes, grilled chicken, salads, shellfish and fresh, soft cheese

MASI, PASSO BLANCO Bottle29

Argentina, Torrontes

Roses, orange blossom and broom on the nose as well as fruity hints of grapefruit, orange and peach. Fresh, full-bodied and well-balanced on the palate; long lasting in the mouth with a touch of lemon on the finish. An exceptional pairing to spicy dishes and mezes

DR BURKLIN WOLF, RIESLING, TROCKEN Bottle39

Germany, Pfalz

Bright pale lemon coloured with a piercing nose of white fruits, peach blossom and preserved lemon. The palate is medium bodied, dry and has great intensity of fruit, balanced by mouth watering acidity. The finish is clean and very long, great pearing for, cols meats, vegetable tarts and sausages

SAINT CLAIRE, SAUVIGNON BLANC Bottle42

New Zealand, Marlborough

A full, crisp and powerful wine showing intense flavours passionfruit and gooseberry, with underlying herbaceous tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish. An ideal match with grilled vegetables & fresh seafood

DOMAINE JEAN GOULLEY,CHABLIS Bottle46

France, Chablis

Clean with good weight, bracing acidity and a light mineral character with good length and finishing with a nutty, almond note. Classic Chablis. A wonderful pairing for fresh shellfish, especially prawns

MOSS WOOD, CHARDONNAY Bottle82

Australia, Margaret River

Pale gold with a nose showing peach, melon, floral notes and nutty aromas. The palate is medium to full bodied, with caramel citrus and tropical fruit flavours and lively balanced acidity. Ideal for Turbot, Brill, Halibut and Veal

DOMAINE RENE MONNIER, MEURSAULT 1ER CRU, LES CHARMES Bottle115

France, Burgundy, Meursault

Beautiful integration of oak with rich, elegantly styled fruit and a balanced acidity through to a wonderful long, butterscotch, well sustained finish. Delicious with monkfish and lobster

FOUCHER LEBRUN, SANCERRE Bottle50

France, Loire, Sancerre

Crisp, flavoursome Sancerre which offers floral and boxwood aromas. The palate shows juicy citrus fruit alongside the trademark elegance and minerality
of the appellation. For the most delicate pasta and seafood dishes as well as pan fried or baked fishes

MEZZACORONA, PINOT GRIGIO Bottle 25

Italy, Trentino-Alto-Adige

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish

RED WINE

SIETE SOLES, CABERNET/MERLOT Glass5.5 Bottle22

Chile, Central Valley

Ripe red fruit aromas with notes of blackberries, blueberries and black pepper. Medium bodied and well balanced. Richer in character, this wine will be a great match to white meat and red meat dishes and a great compliment to roasted vegetables

MONTALTO, NERO D’AVOLA Glass6 Bottle24

Italy, Sicily

Notes of ripe red fruits, sweet spices and liquorice. The fruit flavours continue on the round, generous palate. A light but long wine that will match richer fish, light white meats and charcuterie

FERREIRINHA, ESTEVA Glass7.5 Bottle27

Portugal, Douro

Aromas of ripe redcurrant and raspberry as well as some hints of violets. Well-balanced in the mouth, a result of the softness of Tinta Barroca, the body and length of Touriga Franca and the elegance of Tinta Roriz. An intense red that would be a great match to aged red meats with creamy sauces

KAYRA, NARINCE Glass7.5 Bottle32

Turkey, Anatolia

Cool evenings give a mineral focus to a fresh, fruity wine with aromas of Asian pear, quince, camomile and grapefruit. Pairs beautifully with spicy cuisine and fresh seafood. Also try with creamy pasta dishes, grilled chicken, salads, shellfish and fresh, soft cheese

TALENTO, VINO ECOLOGICO Bottle30

Spain, Jumilla, Monastrell

Opaque with a powerful nose of cooked wild berries and hints of spice. The palate is sweet and rich, with aromas of baked earth, wild black fruit and full but very ripe tannins. The finish is long and fine. It matches perfectly with red meat dishes, spicy casseroles and tagines

CASA LAPOSTOLLE, MERLOT Bottle32

Chile, Rapel Valley

Elegant, complex and aromatic on the nose, full of red fruit and sweet spices. Medium-bodied with an elegant, juicy mouthfeel; long and round on the finish. An elegant wine that compliments all red meat dishes and pastas

CHATEAU KSARA, PRIEURE KSARA Bottle34

Lebanon, Beeka Valley

This is a bright and intense ruby-red wine, with an exotic, fruity aroma with notes of liquorice and spice. It is a classic yet supple wine, perfect for a variety of occasions. Serve with a slow roasted leg of lamb, a hearty stew and grilled red meats

FAMIGLIA COTTINI, MONTE ZOVO, VALPOLICELLA RIPASSO Bottle44

Italy, Veneto

Deep ruby colour with a nose of black cherry with hints of almond and raisins. The palate is medium bodied, very smooth and has flavours of morello cherry and mocha, with some dried fruit flavours. Great with rice, pasta, lamb and pork dishes

KAYRA, KALECIK KARASI Glass8 Bottle39

Turkey, Anatolia

The wine expresses its earthy roots, along with lively fruit aromas of ripe plums and ginger flower, which lead through to a lightness of fruit, density of textuare, and soft, silky tannins on the palate. Idea with grilled red meats, chicken with a tomato based sauce, moussaka and fresh, soft cheese

MASI, PASSO DOBLE, MALBEC/CORVINA Bottle35

Argentina, Tupungato

Fragrant and complex on the nose with ripe fruit aromas enhanced by notes of prune and liquorice. Upfront and powerful on the palate with hints of spice and and cooked cherries followed by a long appetizing finish. An unusual blend that will find its best pairing amongst roasted red meats and vegetables

PEPPOLI Bottle45

Italy, Chianti Classico

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth. A delicate red wine that will compliment all red meats but will be an incredible partner of game, mushroom based dishes like risottos or pastas, blue and hard cheeses

SAINT CLAIR, BLOCK 5 BULL BLOCK,PINOT NOIR Bottle59

New Zealand, Marlborough

A round full bodied wine with ripe flavours of black cherries, blackcurrant and wild blackberries. Fine tannin and focused, balanced acidity complements the lifted French oak and spice on the finish. It matches perfectly with full-flavoured lamb dishes

LA BIOCA, BARBARESCO Bottle69

Italy, Piedmont, Barabresco

Sweet red cherry, plum, mint, spice and wild flowers are some of the notes that open up in this exciting, beguiling Barbaresco. Fantastic with grilled beef, veal and roasted vegetables

PRUNOTTO, BAROLO Bottle82

Italy, Piedmont, Barolo

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best. A complex wine that will enhance vegetables and mushrooms, a great pairing with risottos and game

FRESCOBALDI, BRUNELLO DI MONTALCINO Bottle120

Italy, Tuscany, Brunello di Montalcino

A lively, luminous ruby red. The nose offers a melange of berries, dominated by blackberry with floral notes of violets, backed by spicy black pepper, toasted coffee and hazelnuts. The texture is dense with elegant tannins. The finish is very long and warm with the spicy notes joined by intense fruity flavours. Ideal with braised red meats and hearty dishes

CASTELLO DI RAMPOLLA, SAMMARCO Bottle149

Italy, Tuscany

Soft, silky and impeccably balanced. Still fresh and beautifully delineated. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. Excellent with game, red meats and aged cheeses

CHATEAU KIRWAN Bottle145

France, Bordeaux, Margaux

Fragrant, approachable Margaux with plum and blackcurrant fruit, good concentration on the palate, and a subtle, velvety texture. An elegant rich wine with a long lasting aftertaste that will do marvels along red meats and game

DEKIN ESTATE, SHIRAZ Bottle25

Australia, Victoria

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish

CHATEUA BOUTISSE, GRAND CRU ST.EMILION Bottle67

Bordeaux, St. Emilion

A warm, Intense bouquet of ripe, deep red fruits with a hint of toasted spice. The palate is velvety and elegant, with attractive fruits and well integrated tannins. An excellent freshness and roundness engages through to the finish. Serve with red meats such as ribeye steak & mature cheese

ROSE WINE

DOMAINE COSTE Glass6 Bottle25

France, Cotes de Provence

Palish pink in colour, with a plump, dry palate and flavours of strawberry and blackberry. Fresh and round with good length. Delightful and delicate rose, very versatile, that will pair with most fishes and seafood, light meats, charcuterie and roasted vegetables will be well defined thanks to its ambiguity but generosity in the palate

KAYRA, BEYAZ KALECIK KARASI Bottle32

Turkey, Anatolia

Pale pink in colour with delightful notes of citrus, orange flower, pink grapefruit and ripe red fruits which follow through to a palate of wild strawberry, raspberry, a hint of ginger and a lively acidity on the finish. Serve as an apéritif, or to accompany salads & mixed meze

CAVES D’ESCLANS, WHISPERING ANGEL Bottle55

France, Cotes de Provence

One of the finest roses from provence, light in colour but with an intense nose of rose petals, violets and strawberries. The palate is full and dry with an everlasting aftertaste. Will be a great compliment to roast fish, spiced dishes and starters

CHAMPAGNE & SPARKLING WINES

CA’ DEL CONSOLE, PROSECCO, EXTRA DRY Glass6.5 Bottle26

Italy, Veneto

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry and clean as a whistle all the way through to the sparking finish. A classic aperitif and lovely to pair with spicy dishes, fish and pasta

DRAPPIER, CARTE D’OR, BRUT Bottle76

France, Champagne

Fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. Lovely as aperitif or with hors douvres

MOET CHANDON, BRUT, IMPERIAL Bottle80

France, Champagne

Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits, floral lime blossom and elegant blond notes (brioche and fresh nuts). The palate is richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet

RUINART, BURT Bottle120

France, Champagne

Golden yellow colour with a beautiful brilliance. Very good mousse and fine bubbles. A very delicate, fresh, and fruity nose, showing notes of white fruits mainly pear. Beautiful intensity. Harmonious, vivacious and lively wine. Well-balanced, full, with aromas of ripe fruits (greengage). A pleasant, lengthy finish. Perfect with hors douvres, spiced dishes and fish

DOM PERIGNON Bottle170

France, Champagne

The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of liquorice. This wine is one of the finest examples of wine making

LOUIS ROEDERER, CRISTAL Bottle260

France, Champagne

Intense and delicate revealing a clean and well integrated mixture of flavours of honey, cocoa and lightly toasted hazelnuts, a savoury explosion of ripe fruit revealing red fruit, white chocolate, caramel and Danish pastry. Compliments Fruit & Creamy Desserts, Meaty Fish, Shellfish

CARPENE, MALVOTI, ROSE BRUT Glass8 Bottle39

Italy

Deep pink with hints of crimson, the wine has a perfumed floral bouquet, with elegant yet intense notes of wild berries and morello cherries. It is full, tangy with rounded fruit on the palate. Ideal as an aperitif or to accompany richly flavoured fish such as salmon & white meats

MOET CHANDON, ROSE BRUT Bottle135

France, Champagne

Pink with amber highlights this is a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)floral nuances of rose. a slight hint of pepper. The palate explodes into a red fruit-filled show with strawberry, raspberry, cherry and redcurrant. A magnificent choice as aperitif on its own but its rich palate, balanced with the acidity, will be a great companion of white and red meats

RUINART ROSE Bottle149

France, Champagne

The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries. On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit. It will be enhanced by thin slices of fine Italian prosciutto and smoked salmon. It will be an admirable accompaniment for a leg of milk-fed lamb or a low temperature cooked veal fillet

LAURENT PERRIER, ROSE Bottle75

France, Champagne

A nose with plenty of strawberry full of vivacity and an easy drinking charm. A great wine to have with all sorts of starters, fish or meats of all kind

TESTULAT CARTE D’OR Glass7.5 Bottle39

French Champagne

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

SWEET WINES

MOSCHAICO, LA BIOCCIA, MOSCATO D’ASTI Glass7 Bottle33

Italy, Piedmont

Elegant and classy in the nose, with typical fleur d’orange notes, followed by apples, banana and pineapple nuances, plush and fleshy in the mouth. Ideal as an aperitif or with salad and light desserts

CHATEAU DE SUDUIRAUT, CASTELNAU DE SUDUIRAUT Half Bottle44

France, Sauternes

This elegantly rich wine shows orange peel and mineral notes on the nose. The palate is full bodied with almonds, spice, honey and candied fruits through to a lovely, lingering finish. Creamy dessert like crème brulee & rich Baklava.

BONACCHI, VINSANTO DEL CHIANTI Bottle49

Italy, Tuscany

Amber in colour with intense, candied fruit and toffee aromas. The palate is fresh and sweet and very complex from the ageing. It shows more caramel notes with sweet, persistent citrus fruits. Perfect with apricot desserts and a great way to end the meal