COLD STARTERS

HUMMUS 5

Chickpea puree, tahini, lemon and garlic

TARAMASALATA 5

Fresh cod roe dip beaten with olive oil and lemon

BABA GANOUSH 5

Smoked aubergine, garlic, tahini, strained yoghurt and olive oil topped with fresh pomegranate

PATLICAN SOSLU 5

Pieces of deep-fried aubergine, in a fresh garlic tomato sauce

AVOCADO AND PRAWN COCKTAIL 7

Avocado, prawns, crisp lettuce and our classic Marie Rose sauce

MIXED OLIVES 3

A bowl of marinated mixed jumbo olives

CACIK 5

Creamy yoghurt, cucumber, mint, dill and garlic

STUFFED VINE LEAVES 5

Filling of rice, pine kernels, sweet spices and fresh herbs

BEETROOT TARATOR 5

Oven roasted beetroot, natural strained yogurt, a hint of garlic, extra virgin olive oil and walnut

KISIR 5

Bulgur wheat, spring onions, tomato sauce and fresh celery seasoned with pomegranate molasses and fresh herbs

AVOCADO AND MIX SEAFOOD SALAD 7

Avocado, a selection of seafood, mixed vegetables in a white wine Vinaigrette

THE PiVAZ MIXED MEZE S 10 – L 18

Humus, Kisir, Beetroot Tarator, Stuffed Vine Leaves, Patlican Soslu and Cacik

HOT STARTERS

SPICY STIR-FRIED OCTOPUS 7.5

Sauté octopus, garlic, chilli, cherry tomatoes, spring onion and fresh mango

ROASTED GOAT’S CHEESE WITH WALNUT 7

Honey glazed goat cheese, oven roasted beetroot, walnuts, caramelised shallots and a balsamic reduction

TIGER PRAWNS AU GRATIN 7.95

Tiger prawns in a mornay sauce topped with melted gruyere cheese

CRISPY BATTERED KING PRAWNS 7.95

With sweet chilli sauce

SOUP OF THE DAY 6

Ask your server please

GRILLED KING PRAWNS 7.95

Pacific king prawns with garlic butter sauce

FILO PARCELS 5.95

Feta cheese and spinach wrapped in filo pastry

DEEP-FRIED CALAMARI 7.50

With tartar sauce

ESCARGOT DE BOURGOGNE 7

Burgundy snails in a garlic butter sauce

GRILLED HELLIM CHEESE 6.75

With rocket leaves, cherry tomatoes and a basil oil dressing

GRILLS

All grills are served with side salad

SPICY ADANA KEBAB 12.95

Seasoned minced lamb, bell peppers, grilled to delight on a skewer

LAMB SHISH 15.95

Marinated chucks of lamb grilled to delight on a skewer

CHICKEN SHISH 13.5

Marinated chunk of chicken breast, grilled to delight on a skewer

CHICKEN WINGS 12.5

Marinated chicken wings

CHICKEN AND LAMB SHISH 14.95

Marinated chicken and lamb, grilled to delight on a skewer

LAMB CHOPS 15.95

Seasoned lamb chops, served with mashed potato and grilled tomato and mushrooms

CHICKEN BEYTI 13

Minced chicken, flavoured with garlic, hot pepper, parsley and pistachio grilled to delight on a skewer

PIVAZ MIXED KEBAB 18

An assortment of chicken shish, lamb shish, Adana, and chicken wings, and a lamb chop

SCOTCH BEEF STEAKS

RUMP STEAK 10oz 16

This steak cut from the beef rump, this has a covering of fat and marbling that produces an excellent flavour

TURNEDO ROSSINI 8oz 29

Fillet steak cooked in madeira sauce. Served on a toast and topped with chicken liver pate

SIRLOIN 10oz 21

This steak cut from the short loin and consistently produces great flavour

FILLET MIGNON 8oz 27

This steak cut from the centre of the fillet and trimmed of all fat, this is the most tender steak

RIB EYE 10oz 22

This steak cut from the rib of beef, this marbling fat produces intense flavour

FILLET AU POIVRE 8oz 28

Fillet steak pan – fried with crushed peppercorns, cream and flamed with brandy

CHOICE OF SAUCE

Peppercorn Sauce, Béarnaise Sauce, Hollandaise Sauce, Diane Sauce

SPECIALS

ROASTED RACK OF LAMB 18

Served with, rosemary and mint blended red wine sauce and potato pumpkin mash, roasted tomato and mushrooms

KLEFTIKO 16.5

Slow roasted. Served on a bed of mash potato, cooked mushrooms and tomato and red wine mint sauce

ISKENDER 18

Minced lamb, lamb cubes, chicken cubes. Tomato Sauce, yogurt, toasted bread and black butter

STUFFED CHICKEN FILLET 16.5

Chicken fillet stuffed with chicken mince, seasoned with fresh tarragon, mushroom, pistachio nut, gruyere cheese. Served with white wine cream sauce.

DUCK BREAST WITH PORT CHERRY SAUCE 14

Crispy pan-fried Barbary Duck Breast. Served with port cherry sauce and steamed fresh asparagus

SEAFOOD

LOBSTER THERMIDOR (whole) 38

Freshly prepared Lobster, flamed in brandy with creamy white wine sauce, herbs and mushroom

GRILLED STONE BASS FILLET 19

Served on a bed of cheesy mash potato, roasted Cherry tomatoes and chilli caper sauce

DOVER SOLE BONNE FEMME 31

Fillet of sole steamed with sliced mushroom, fresh herbs and creamy white wine sauce

KING PRAWNS GARLIC BUTTER 18.5

Six large king prawns cooked with garlic butter sauce. Served with on a bed of basmati rice

ASSORTED SEAFOOD CASSEROLE 19

King prawns, Squid, octopus, mussels and sole fillet. Cooked in a fresh spicy garlic tomato sauce

DOVER SOLE MEUNERE 34

Grilled whole Dover sole served with Lemon Butter and Parsley Sauce

SALMON FILLET WITH ASPARAGUS 18

Served with cheesy mash potato, grilled asparagus and lemon butter parsley sauce

LOBSTER IN GARLIC BUTTER 36

Freshly prepared lobster cooked with garlic butter, mushroom, parsley, lemon, white wine sauce

GRILLED HALIBUT FILLET 22

Served with warm mustard potato salad, roasted cherry tomatoes and lobster pepper jus

THE PIVAZ’S CHOICE 21

Sole fillet, king prawn, octopus, and steamed with sliced mushroom in a white wine sauce and gruyere au gratin

VEGETARIAN DISHES

MEDITERRANEAN VEGETABLES WITH GOAT’S CHEESE 12

Roasted aubergine. courgette, bell peppers, marinated with olive oil, fresh tomato, garlic and herbs. Topped with roasted goats cheese

VEGETABLE MOUSSAKA 12

Layers of potatoes, aubergine, courgette, bell peppers, topped with light béchamel sauce

ARTICHOKE MUSHROOM AND ASPARAGUS AU GRATIN 12

Artichoke, mushrooms, asparagus cooked with creamy white wine sauce then topped with gruyere cheese gratin

RICOTTA AND SPINACH STUFFED AUBERGINE 13

Marinated grilled aubergine slices, stuffed with ricotta, spinach and basil. Served with roasted cherry tomatoes

SALADS

CHICKEN CAESAR SALAD 8

With Cos lettuce, grilled chicken fillet, croutons, capers, cucumber pickle and Caesar salad dressing

MIXED SEAFOOD SALAD S5.5 L9

With calamari, mussels, prawns, cockles, king prawns & mixed vegetables in a white wine vinaigrette

TRADITIONAL GREEK SALAD S4.5 L8

With mixed herbs, cucumber, tomato, peppers, red onion. topped with feta cheese, marinated olives, & fresh lemon

FRUITY GOAT CHEESE SALAD 8

Mixed leaves, roasted beet, avocado, dry cranberry, dry apricot, orange, tossed walnut, and pomegranate sauce

SIDE DISHES

SAUTED SPINACH WITH PINE KERNELS 3.5

PAN-FRIED GARLIC MUSHROOMS 3.5

FRENCH BEANS 3.5

STEAK CUT CHIPS 4

STEAMED MIXED VEGETABLES 3.5

BASMATI RICE 3.5

SAUTÉ POTATOES 4

EZME SALAD 6

Freshly chopped tomato salad with onions & herbs

DESSERTS

CHOCOLATE FONDANT 6

A warm chocolate soufflé with Liquid chocolate centre. Served with vanilla ice cream

STICKY TOFFEE PUDDING 6

A moist toffee flavoured sponge pudding covered in a rich toffee sauce with pecan nuts

CHOCOLATE BROWNIE CAKE 6.5

A rich chocolate layered brownie, chocolate cream, covered in a chocolate glaze and decorated by white chocolate flakes

CHEESE AND BISCUITS 16

Serves 3-4

Stilton, Parmesan, Gruyere, Camembert, Soft Goat’s Cheese with crunchy nuts, grapes and biscuits

TURKISH BAKLAVA 6

Filo pastry filled with walnut baked with honey syrup. Served with cinnamon honey mousse

BERRY CHEESECAKE 6.5

Mascarpone ricotta with layers of delicate sponge, topped with fresh raspberries set in a strawberry glaze

ORANGE CRÈME BRULEE 6.5

Double cream, orange zest, orange juice, orange liqueur, egg yolk, topped with caramelised cane sugar

SELECTION OF ICE CREAMS AND SORBETS 5

Vanilla, Strawberry, Chocolate Ice Creams and Lemon Sorbet

SUTLAC 5

Turkish style home made rice pudding